The beginning

The champion’s delish recipes began in a small restaurant in Gyeonggi-do. Our special recipe called for using only the finest ingredients for our sauce and our dishes. With this special recipe, our sauce became unique and Redsun became the most popular restaurant in Gyeonggi-do. With this success, Mr. Ha Jin Ha, the founder of Redsun , intended to make Redsun the Korea’s No.1 restaurant. Through trial and error, he created and developed the unique recipes and finally became the champion of the SBS TV channel for Tokpokki and Redsun’s original fried rice. Since then, Redsun restaurant became more and more popular with more than 50 branches throughout South Korea. In 2014, the first Redsun restaurant was opened in Thailand to introduce the champion’s original delicious recipes , the heartmade recipes.

2012

No.1 restaurant

With this success, Mr. Ha Jin Ha, the founder of Redsun , intended to make Redsun the Korea’s No.1 restaurant. Through trial and error, he created and developed the unique recipes and finally became the champion of the SBS TV channel for Tokpokki and Redsun’s original fried rice.

First time in Thailand

Since then, Redsun restaurant became more and more popular with more than 50 branches throughout South Korea.

2015

Expansion

In 2014, the first Redsun restaurant was opened in Thailand to introduce the champion’s original delicious recipes , the heartmade recipes.